Monday, July 30, 2007

El Camino

Yesterday I had a great little lunch at El Camino in the Fremont area of Seattle. Nothing revolutionary here but for just six bucks you can score these delicious steak tacos, which are featured at the top of their bar menu. The meat inside the soft corn shells was tender and accompanied by fresh cilantro and onions. Included is a bit of guacamole, and while lacking a bit in acidity and salt, was perfectly acceptable especially since there are nice bits of crisp plantain chips wedged into it.

1 comment:

Kathleen Rietz said...

Yum yum yum.....sounds like it could have used a squeeze of lime, though. Oh look! It's lunch time here! (noon) Not much in my fridge today, though.