Tuesday, July 31, 2007
Grilled Chicken For Family
I made this quick dinner for my brother and his wife. The weather was perfect so it was a no-brainer to throw some chicken thighs on the old barbie. I use thighs because they are so much more juicy than breasts. The thighs I marinaded in olive oil with rosemary, thyme, salt and pepper; nothing crazy. For veg I tossed wax beans in hot olive oil with garlic, and sauteed briefly then covered till tender. At that point I added bokchoy leaves I tore up and dashed the whole lot with soy sauce, balsamic vinegar, and sugar. Everything over Jasmine rice, because regular rice just pales in comparison, and with the crispy skinned chicken we had a mighty fine dine!